This homemade dog cake recipe has a tasty blend of peanut butter, honey and carrots. Kids love to help mix up the batter for this easy birthday cake for your dog!
Check out all of my Homemade Dog Treats!
Guys, how much do you just love your dog?! I think we can both agree that dogs are just the best.
Dogs are naturally just happy little beings, but put a slice of this dog cake in front of your furry friend, and they pretty much explode with excitement.
Bonus: Kids love making cakes for dogs. My 3-year old girl gets such a kick out of mixing the ingredients together in the bowl and watching it transform after it bakes in the oven.
My Dog Toby
My dog’s name is Toby. He’s our 6 year old Morkie (half Yorkie, half Maltese).
He finds himself torn between the two personalities of those breeds. He thinks he’s a hunter, but if he ever actually caught a squirrel I don’t think he’d have the slightest idea what to do next.
Tell me about your dog!
Dog Cake Recipe Ingredients
- Large egg
- Creamy all-natural peanut butter- Teddie brand is my favorite. Sunbutter can also be used.
- Olive or Vegetable oil
- Vanilla Extract*
- Honey- Maple syrup can also be used
- Shredded Carrots
- Almond Flour -see below for alternative options
*The alcohol in the vanilla extract cooks out during the baking process but you may also substitute alcohol free vanilla extract as well.
Can Dogs Have Flour?
In short, yes. However, flour can post an allergy to some dogs, so always proceed with caution and consult a vet if needed.
I recommend using Almond flour, because it’s healthy and easy to find. You can also use all-purpose or whole wheat flour.
Healthy Flour Varieties for Dogs:
Grain: Barley, Buckwheat, Millet, Oat, Pea, Quinoa, Rice, Sorghum
Non-Grain: Chickpea, Coconut, Hazelnut, Lentil, Potato
Optional “Frosting” for Dog Cake
- 1/2 lb. of cooked/peeled potatoes whipped with 1/2 plain Greek yogurt make a great frosting for this cake.
- 1/4 cup peanut butter + 1/2 cup plain Greek yogurt works too!
Best Pan Sizes for this Cake:
I have tried both of these options and find that either works well for this dog cake recipe!
- 5.75 x 3 inch mini loaf pan
- 6 cup bundt pan
Reader Reviews:
- “Wow! I made this for my dog Pupcake’s birthday, and he LOVED it! He didn’t even sit when we showed it to him (he usually does that when we present to him a new treat.) He grabbed the piece and ran out joyously. It was a great hit for him. I tried it too, and it is really good!! Thank you for sharing this.”
- “Brilliant recipe! Not just for doggies we liked it too!”
- “I made this cake for our Lucy’s 1st Birthday and shared it with her doggy friends. WOW, I make one often now!”
- “So I totally just made these for my mother in law dog for her birthday 🎂. And I’m not even going to lie I tried a piece and they were really good I was surprised! Thank you so much for this recipe!!!!”
Storage
- Store in an airtight container at room temperature for up to 3 days.
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Dog Cake Recipe
Ingredients
- 1 large egg
- 1/2 cup creamy all-natural peanut butter
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract *See Notes
- 1/3 cup honey or maple syrup
- 1 cup shredded carrots
- 1 cup Almond flour or whole wheat, see notes for other options
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the egg, peanut butter, oil, vanilla, and honey (optional).
- Stir in the carrots, then gradually add the flour until well combined.
- Pour into a small and greased baking pan. I used a 5.75 x 3 inch mini loaf pan and it was perfect. a 6 cup ring mold also works.
- Bake in the oven for 30-40 minutes, (mine was done after 30). Turn onto a wire rack and let cool completely.
Notes
Optional Frosting for Dog Cake
- 1/2 lb. of cooked/peeled potatoes whipped with 1/2 plain Greek yogurt make a great frosting for this cake.
- 1/4 cup peanut butter + 1/2 cup plain Greek yogurt works too!
All-purpose or whole wheat flour may also be used.
Other Flour Alternatives for Dogs:
Grain: Barley, Buckwheat, Millet, Oat, Pea, Quinoa, Rice, Sorghum Non-Grain: Chickpea, Coconut, Hazelnut, Lentil, PotatoPan Sizes that work well:
- 5.75 x 3 inch mini loaf pan
- 6 cup bundt pan
Storage: Store in an airtight container in the refrigerator for up to three days. Do not feed the entire cake to your dog at once. Give them small pieces of this cake at a time. *When it doubt, always consult your vet regarding any diet changes.
Nutrition
Made this for my 11 year old Yorker. Tigger is his name
Awww Tigger is the CUTEST name! No one loves Winnie the Pooh more than me, I’m not sure if that’s where his name came from, but I love it! I hope he loved the cake!!! ❤️❤️❤️
Lol my dogs birthday is today, he’s turning 1 and his name is Winnie 😂
HAPPY BIRTHDAYYYYYYYYY WINNIE!!!!!!!!!!!!!!!!!!
Brilliant recipe not just for doggies we liked it too x
I didn’t know people could eat this cake! 🙂
Wondering I missed a liquid somewhere? When I mixed mine it was so thick I had to press it into a pan. Couldn’t be poured.
Hi Latrice, I haven’t had anyone encounter this issue so I think perhaps you may have missed a liquid or perhaps changed up a measurement by mistake, as most of the ingredients themselves are soft/liquid, other than the flour and baking soda. Between the creamy peanut butter, the oil, the honey, the vanilla, and the egg, there is plenty of liquid to make it pourable. I’ll have to make this again and post some process shots to give a better idea of the texture!
The batter was more cookie dough consistency than cake batter consistency. But it came out great, house smelled like peanut butter cookies, and more importantly my pups loved it! I had a bite, too – not too bad.
Could you use coconut flour instead?
Hi Shannon! You sure can!
Forgive the newbie question…
The temperature: 350C or 350F ?
Fahrenheit! 😊
I’m going to make my 11 year young yorkie tomorrow. I have two yorkies and I live them like my kids. I really hope he likes my cake.
Awwww that’s so cute Pamela! I hope your little birthday pup loves the cake, so sweet of you to bake for your them! Aren’t yorkies the BEST?! 🙂
This recipe looks amazing, however I have a question. Can this delicious looking cake be made without the carrots? I am allergic to them and would love to make this and serve it to my soon to be 2 yr old retriever but I need to know if I can omit the carrots. Would it affect the flavor or texture drastically?
Hi Cassie! I would recommend substituting the carrots for grated zucchini, you’ll want to replace the flavor with something else and pack in a veggie somewhere. Just be sure to place the zucchini on paper towels for a good twenty minutes after you grate them, then squeeze out as much moisture as you can. Then proceed with the recipe as-is! Enjoy! 🙂
Thank you so very much!
Thanks for sharing! Does it keep long?
This looks great! it would be fun to make it with kids!
Made this recipe in cupcake form today. They turned out great! My one year old pup Max loved them for his birthday treat❤️Froze the rest for later. Thanks for sharing!
my dogs one years old and named max too
👍👍