I’m so glad you loved it!!!! 😍

Easy and tasty!

Ohhh I’m so glad that you love using Naan for this pizza Sue!! This is something I’ve been making for years, it’s SO easy! 🙂 Wahoo!!

I think this is one of my all time favourites.  I never thought to use naan, but it’s absolutely perfect size and thickness.  We make really good ham and pineapple pizzas probably two or three times a week.  I love love love this.

I’m so happy you’re enjoying this one Mary! Thanks so much for the great comments and review!💖

I love this recipe! I make in the air fryer 400/8 min. and turn it at 4 min. I also have made it with soft flour tacos. Very crunchy!

That sounds like such a yummy meal! I’m actually going to try this with the garlic olive oil, broccoli, and red pepper flakes, my mouth is watering! Thanks so much for the great feedback!❤️

delicious! i love all ideas for a quick weeknight dinner and this hit all the marks. I used storebought naan and mixed some tomato paste with half a jar of leftover pasta sauce and added in chopped fresh herbs. I used the garlic parmesan butter (which we will be using the next time we make popcorn!) and layered the tomato sauce, mozzarella cheese and broccoli on top. After it came out of the oven, I drizzled some garlic olive oil over the charred broccoli and sprinkled red pepper flakes. Served with a green salad, this was a big winner with the family. thanks for a great recipe.

In reply to Leenie.

Thank you

Hi Leenie, under the ingredients list, there is a button that says “metric” that you can hit and you’ll see grams instead of cups for the cheese. Naan bread is about 6 inches in diameter.