I’m so happy you liked it Diane! Thanks for the great review!💓

Wow! This was great. Definitely keeping this in my rotation.

Hi Lisa, it sounds like the the dairy got too hot and separated, just be aware of how hot the skillet is next time and you’ll be good!

Loved this recipe. First time I made it the sauce was perfect. Tonight when I made it the ricotta cheese curdled and the sauce separated. Only difference was that I only had grated Romano so used that instead of the shredded Parmesan. Could that have been the problem? Really want to try this again!

Very delicious. Lighter than you’d expect. I used chicken thighs (hate breast). Could definitely add more chicken than it calls for.

Hey Whitney! Capers would be great with that lemon flavor, absolutely!

Hi Carol! I can understand cutting down the pasta, in fact, I’ve just updated it from 1 pound to 1/2 a pound for a bit of a saucier consistency. So glad that you enjoyed the flavors!! 🙂 -Stephanie

I definitely agree with the suggestion to cut down on the pasta, maybe by 1/2 for 4. I added garlic, red pepper flakes and mushrooms. It was very tasty. I might also try broccoli instead of spinach next time. Overall, I enjoyed it.

Hey Kathy! I’m so happy that you enjoyed it! Ricotta definitely makes it a little bit different but it’s nice when you’re sick of the same thing all the time, definitely would love to hear how you like it with goat cheese! 🙂 Take care! -Stephanie