That’s GREAT news Jaci, I’m so happy that it was a hit! Thank you so much for taking the time to leave a review, I REALLY appreciate it! -Stephanie

I made this for a girl’s trip, and everyone loved it and would like for me to share the recipe!!!

Hi Greer! Yes you can cook the meat/sauce in the crock pot as outlined and then save it for the next day to serve with noodles!

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I love what you did with this one Serena, nice work 🙌 The crock pot really is so handy. Thanks so much for the wonderful comments and for taking the time to leave a review!💖

I forgot to say I added the beef broth as well at the same time as the other ingredients before the thickening agents

I have made many beef stroganoffs before but this is my all-time favorite I added red wine instead of white I used the quick method I threw the flowered ribeye shaved steak into the Crock-Pot with thyme the pepper the garlic salt Worcestershire sauce the bouillon Cube the onions the garlic the mushrooms the Dijon mustard red wine vinegar olive oil red wine instead of white and cooked it all on high for 4 hours. Afterwards I added after putting it on warm the cream of mushroom soup and instead of a cup and a half of sour cream I did 3/4 of a cup of light sour cream and 3/4 of a cup of whipped chive cream cheese and I took the broth or gravy and added it to a bowl and whisk it together and then added it to the Crock-Pot. Then I added 4th of a cup of water plus 4th of a cup of cornstarch slurry and then mixed it all together on warm and it turned out wonderful. The easiest and most tasteful decadent one I have ever made. I am definitely saving this recipe and it was so easy doing it the easy way you suggested throwing everything just in the Crock-Pot.

Hi Resi!! You can skip the mushrooms all together, it’s no problem! Or your suggestion also sounds like a good way to go!

So I was going to make this today and I love stroganoff but my relative is allergic to mushrooms. What can use I use instead of mushrooms? I was thinking a small amount of veggie stock from the better than bouillon brand. Thoughts?