Comments on: Poutine https://thecozycook.com/poutine/ Easy Recipes for Busy Home Cooks Sun, 27 Aug 2023 00:46:00 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Stephanie https://thecozycook.com/poutine/comment-page-2/#comment-66722 Sun, 27 Aug 2023 00:46:00 +0000 http://thecozycook.com/?p=791#comment-66722 In reply to Ken.

can’t wait for you to try it Ken, enjoy!

]]> By: Ken https://thecozycook.com/poutine/comment-page-2/#comment-66713 Sat, 26 Aug 2023 23:44:56 +0000 http://thecozycook.com/?p=791#comment-66713 I haven’t tried this recipe yet, but you can’t buy cheese curds in my area, so when making poutine I use string cheese cut into bite-sized pieces. It works pretty well. I’ll try this recipe in late September and leave a review.

]]> By: Stephanie https://thecozycook.com/poutine/comment-page-2/#comment-41098 Thu, 14 Apr 2022 23:53:39 +0000 http://thecozycook.com/?p=791#comment-41098 In reply to Benjamin.

Hi Benjamin, yes, you’ll want to cook the fries first and then proceed with adding the cheese! 🙂 Enjoy!!

]]> By: Benjamin https://thecozycook.com/poutine/comment-page-2/#comment-41023 Wed, 13 Apr 2022 18:35:10 +0000 http://thecozycook.com/?p=791#comment-41023 Do I fully cook the frozen fries before adding the mozzarella cheese and then bake some more to melt the cheese?

I’ve had some amazing poutine on my vacations but have yet to find a good place close to home, so I want to try and make my own  

]]> By: Stephanie https://thecozycook.com/poutine/comment-page-2/#comment-30646 Mon, 11 Oct 2021 15:37:40 +0000 http://thecozycook.com/?p=791#comment-30646 In reply to Heather Eastman.

Hi Heather, my homemade French Fries recipe outlines make-ahead instructions. You can also make the brown gravy ahead of time and reheat as follows: “Spoon the gravy into an unheated skillet and let it slowly come up to temperature over low heat. The increased surface area in the skillet (vs. a small pot), will help it reheat and thicken up best. Keep that temperature low the whole time.”

]]> By: Heather Eastman https://thecozycook.com/poutine/comment-page-2/#comment-30533 Sat, 09 Oct 2021 16:02:58 +0000 http://thecozycook.com/?p=791#comment-30533 Can poutine be made day ahead in bulk then reheated and served with the gravy?

]]> By: Stephanie https://thecozycook.com/poutine/comment-page-2/#comment-29728 Mon, 27 Sep 2021 23:14:06 +0000 http://thecozycook.com/?p=791#comment-29728 ]]> In reply to Toni Reed.

You’re very welcome! I can’t wait for you to try it. Enjoy!😍

]]> By: Toni Reed https://thecozycook.com/poutine/comment-page-2/#comment-29721 Mon, 27 Sep 2021 19:55:49 +0000 http://thecozycook.com/?p=791#comment-29721 Very exact instructions! I will this dish for sure!! Thanks.

]]> By: Stephanie https://thecozycook.com/poutine/comment-page-1/#comment-23136 Tue, 06 Apr 2021 23:47:42 +0000 http://thecozycook.com/?p=791#comment-23136 In reply to Jess.

That’s GREAT Jess, I am so happy that you enjoyed it, thank you so much for taking the time to leave this review, I really appreciate it! -Stephanie

]]> By: Jess https://thecozycook.com/poutine/comment-page-1/#comment-23135 Tue, 06 Apr 2021 23:39:31 +0000 http://thecozycook.com/?p=791#comment-23135

So good!!! Made it tonight for dinner! 

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