Hi Mary Ann! I personally freeze it with the cream already added and I find that it holds up well, the potatoes give it a nice substance that keeps it from separating. That said, there’s nothing wrong with being extra cautious and waiting!! But I say you’re in the clear to just add it. Enjoy!!

I’m so happy you enjoyed it Patricia! Thanks so much for the great review!💖

I had everything to make this soup except cheese but I did have cheese whiz so I added that instead, I left mine chunky because I like the texture, it is delicious.

Unfortunately a hand mixer only mixes, it doesn’t blend too well.

Thanks so much for your support Robert, I’m so happy you’re enjoying the recipes! I really appreciate you taking the time to leave a review!💖

Have made quite a few of your recipes. All were very good. This one was great. Very flavorful!

I made this for my mom, who used to make me broccoli soup when I was a kid. She and my own picky kid loved it. The extra veggies give it good texture and depth. The most time consuming part is chopping all the veggies, but that can be done ahead of time. 

You’d use the same amount of cauliflower that you would broccoli 🙂