Comments on: Cheese-Stuffed Chicken Parmesan https://thecozycook.com/baked-chicken-parmesan/ Easy Recipes for Busy Home Cooks Mon, 19 Sep 2022 00:37:39 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Stephanie https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-49275 Mon, 19 Sep 2022 00:37:39 +0000 https://thecozycook.com/?p=31703#comment-49275 In reply to Kim.

Hi Kim, I would use my regular Chicken Parmesan recipe if you’d prefer not to stuff it with cheese! 🙂 It’s phenomenal!

]]> By: Kim https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-49272 Mon, 19 Sep 2022 00:08:44 +0000 https://thecozycook.com/?p=31703#comment-49272 This looks amazing! Do you think it will work just as well if you don’t stuff it with cheese? 

]]> By: Stephanie https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-43996 Thu, 02 Jun 2022 14:55:35 +0000 https://thecozycook.com/?p=31703#comment-43996 In reply to Patricia Horning.

Hi Patricia! I don’t have formal instructions outlined for making this ahead of time and I haven’t tested it for dinner party standards, but I worry about the breading not being up to par by the time it’s served as it could lose it’s crunch.

]]> By: Patricia Horning https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-43994 Thu, 02 Jun 2022 14:31:06 +0000 https://thecozycook.com/?p=31703#comment-43994 Looks like a great recipe. I want to do this for a dinner party. Can I precook and reheat prior to serving?

]]> By: Stephanie https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-43791 Sun, 29 May 2022 19:55:38 +0000 https://thecozycook.com/?p=31703#comment-43791 ]]> In reply to Mary.

I’m so happy to hear that Mary, thanks so much for the great comments and review!❤️

]]> By: Mary https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-43776 Sun, 29 May 2022 16:03:37 +0000 https://thecozycook.com/?p=31703#comment-43776 ]]>

Super delicious!  Not exactly labor-less but worth it. My husband loved it 😻

]]> By: Stephanie https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-36181 Fri, 07 Jan 2022 17:05:14 +0000 https://thecozycook.com/?p=31703#comment-36181 In reply to Patricia.

Hi Patricia! I would recommend preparing the chicken (stuffing//breading/browning), and then combine it with sauce and baking when ready to serve 🙂

]]> By: Patricia https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-36168 Fri, 07 Jan 2022 14:55:06 +0000 https://thecozycook.com/?p=31703#comment-36168

Can you make this recipe before hand and heat before serving?

]]> By: Stephanie https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-26191 Tue, 22 Jun 2021 13:00:59 +0000 https://thecozycook.com/?p=31703#comment-26191 I love growing them fresh in our garden. Thanks so much for taking the time to leave a review!]]> In reply to Shirley Ann.

I’m so happy to hear that Shirley! I never knew Malta had such great plum tomatoes😋 I love growing them fresh in our garden. Thanks so much for taking the time to leave a review!

]]> By: Shirley Ann https://thecozycook.com/baked-chicken-parmesan/comment-page-1/#comment-26186 Tue, 22 Jun 2021 06:03:37 +0000 https://thecozycook.com/?p=31703#comment-26186 will definitely do it again! In Malta we have the best plum tomatoes in Summer. I used them to make the marinara sauce and it was so tasty! ]]>

This recipe is amazing and loaded with flavour! My family loved it! It was a hit 😃 will definitely do it again! In Malta we have the best plum tomatoes in Summer. I used them to make the marinara sauce and it was so tasty! 

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