I’m so happy to hear that the meatballs were a hit!

I made meatballs using this recipe and they were delicious! Definitely a keeper!

You will want to double the ingredients in the recipe. You can hover over the number of servings at the top of the recipe card in the middle, slide it right, and the ingredient quantities will automatically adjust 🙂

I’m so glad that you enjoyed it Jay! Red pepper flakes shouldn’t really be that overpowering if just a small pinch was used, it’s a common addition in Italian recipes, but absolutely fine to skip it as well!

I’m kind of cheating, I was looking for a sauce to simmer already frozen premade (by me) Italian turkey meatballs in for a quick meal.

Wasn’t 100% sure how the meat would pair, but the sauce looked delicious and easy and I had the ingredients. It was fantastic!

It doesn’t need the Red pepper flakes. I used a very small pinch and not that it’s too hot, but the spice overpowers all the other flavors. It’s just dominant. I did do the splash of red wine, great idea, but it would be a much more balanced sauce without the red pepper flakes, it’s simply unnecessary.

Next time, the whole meal (sans flakes) I promise!

So happy that you loved them Susan!!! 🙂

They were the best I have ever created.
I will never use a different recipe.

I’m so happy that you love them Deralynn!!

Best meatballs I’ve ever eaten. Making a double batch this time. Thank you so much !!!!!