Hi Adele, yes it can!

Hi there! I’m glad that you were able to make sure of your garden zucchini! Coconut flour is commonly used as an alternative to regular flour for pizza crust, but some are more sensitive to the taste of it than others, so I’d still recommend using it it’s something one likes to bake with, or needs to for dietary purposes. It does tend to be more absorbent and prone to becoming dry, so I’m glad that using 2 eggs still worked out! Thank you for the review!

I love the idea but I don’t recommend coconut flour. It tastes too strong and so my pizza didn’t taste quite as I hoped. I’ll make another one with GF flour or almond flour next time. I also just used two eggs based on other review so the consistency was perfect. Otherwise it was easier than I expected. I have so much zucchini…

I’m so happy the whole family loved it Jen! It’s always good to have a lot of zucchini recipes to choose from this time of year. I always wonder why I buy so many zucchini plants every spring! Thanks so much for taking the time to leave a review💖

I made this using gluten free cup for cup flour and it turned out amazing! We currently have an abundance of zucchini from the garden and this recipe was amazing! The whole family loved it!

Hi Ginny, the instructions indicate to lightly grease the pizza stone, so I am guessing that instruction was missed, otherwise it wouldn’t have stuck to it.

Hi Liana! I’m soo happy that you loved this recipe! What a clever way to use up some cottage cheese while you’re at it, nicely done! Thank you for sharing and for taking the time to leave a review, I so appreciate it! 🙂 -Stephanie

Delicious and definitely the crispiest I had some cottage cheese I wanted to use up, so I added that in as well. I drained it and then baked it at the same time as the zucchini. Thanks so much for this recipe