That’s just white rice, it has some color to it from the sauce in this recipe 🙂

Thanks so much for taking the time to leave such great comments!😃 I love this one as a healthy weeknight meal. Thanks again!

Wow this recipe was delicious! This is the first time I have ever commented, but this recipe was so delicious I needed to give you props. It was so easy to make and I only made it with what I had at hand, I did not add the beef broth, peanut oil, or sesame oil and it was still good. I can only imagine how much better it will be next time I make it with those ingredients.

I’m so happy this got you to leave your first review Victoria, I’m flattered!💖 I agree, this really would be great in lettuce cups. Thanks so much for taking the time to leave a review!

I literally have never commented or left a review on any recipe, but this one totally deserves my first comment and review! Fantastic dish… did not disappoint. Would be great with lettuce cups. 

I’m so happy that you enjoyed it Jennifer!! 🙂 I have a Beef and Broccoli recipe and Beef and Broccoli Ramen recipe that are both made with slices of beef instead of ground beef as well that you can check out! 🙂

Delicious; fast and easy once all the prep is done. I added fresh grated ginger with the peppers, and chili garlic sauce (1/4 tsp) to the sauce. I made it with cooked beef strips because that’s all I had. Will definitely make this again with ground or stewing beef (cut small).

Nice job Karen! I’m so happy this was such a hit. I make this one all the time. Thanks so much for the great review!💖

Made this dish tonight for dinner and used grass fed beef. This is probably one of he best tasting Asian dishes we have ever had. I know for sure it’s the best one I have ever made. Your recipes never disappoint.