Comments on: Eggplant Parmesan

By: Stephanie

Stephanie — Tue, 23 May 2023 23:15:51 +0000

In reply to Phil Cox. Hey Phil! I'm so happy that you love this dish! I haven't tried it that way :)

By: Phil Cox

Phil Cox — Tue, 23 May 2023 22:13:33 +0000

My favorite dish on this planet! Have you ever attempted it with Japanese EP? The bitter issue would be a non-factor but it might be mushy & soggy…I don’t know

By: Stephanie

Stephanie — Thu, 30 Jun 2022 01:36:28 +0000

In reply to Erin. I'm so happy you liked the Eggplant Parmesan Erin, sounds like you did a great job with this one! I can't wait for my eggplant to be ready! Thanks so much for the great comments and for taking the time to leave a review!

By: Erin

Erin — Wed, 29 Jun 2022 21:06:57 +0000

This is a great recipe! It’s easy, concise and delicious! I only used one eggplant and a 7×10 inch baking dish and it was plenty for my family of 3. I also baked the eggplant instead of frying and it was so much easier- less cleanup, and it was still crisp. The wire rack makes all the difference. Thanks for a great recipe. I don’t make eggplant parmesan much, but I might make it more often now.

By: Stephanie

Stephanie — Mon, 09 May 2022 15:06:15 +0000

In reply to Pamela. Only if the eggplant is very large. Not necessary otherwise. That’s why you’ll notice restaurants leave them on, and it’s delicious. There is a section in the blog post that explains this.

By: Pamela

Pamela — Mon, 09 May 2022 05:42:45 +0000

You have to remove the skin.its tough and bitter

By: Stephanie

Stephanie — Sat, 11 Dec 2021 21:39:45 +0000

In reply to Sue Wagner. Hi Sue, you should be fine to leave them in the fridge! :) You can always toast them a little bit on a baking sheet and them assemble as outlined and bake, depending on what you think the day of serving!

By: Sue Wagner

Sue Wagner — Sat, 11 Dec 2021 18:51:30 +0000

I have made this completely except for baking. I want to serve in 24 hours. Can I refrigerate till then or would it be better to freeze, thaw and bake.??

By: Stephanie

Stephanie — Sat, 04 Sep 2021 00:23:36 +0000

In reply to Sarah. I am sooo happy that you enjoyed it Sarah!! I love your positive energy, I can feel it from here!! :) You're the best- and thank you for taking the time to leave a review as well, I really appreciate it! -Stephanie

By: Sarah

Sarah — Sat, 04 Sep 2021 00:10:20 +0000

Oh my goodness. I subbed GF flour so I could actually try this recipe (without getting sick), and used my Ninja Foodi to air fry the slices, and also to bake after assembly. Holy…YUM. This recipe is a winner! I had fun making it, too, which is a bonus. Thank you for sharing!