Comments on: Baked Meatballs https://thecozycook.com/baked-meatballs/ Easy Recipes for Busy Home Cooks Wed, 30 Aug 2023 13:09:27 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Stephanie https://thecozycook.com/baked-meatballs/comment-page-7/#comment-66871 Wed, 30 Aug 2023 13:09:27 +0000 https://thecozycook.com/?p=34001#comment-66871 ]]> In reply to Sandy.

I’m so happy your husband said that Sandy, nice work! I absolutely love Rao’s too. Thanks so much for the great comments and review!💕

]]> By: Sandy https://thecozycook.com/baked-meatballs/comment-page-7/#comment-66861 Wed, 30 Aug 2023 02:18:28 +0000 https://thecozycook.com/?p=34001#comment-66861

Quoting my husband “WOW! This has amazing flavor!” It really does have great flavor. I used Rao’s as suggested. It’s the only marinara sauce I buy anymore. I think it makes a difference. I was impressed with the tenderness of the meatballs. The panade working it’s magic! Next time I might hold back some of the sauce to blend into the cooked spaghetti. I like my spaghetti that way. Also, may try pre-cooking the meatballs a little to eliminate some of the fat. I used 93% lean ground beef (and the ground pork) and found it to be oilier than I like. But the flavor was phenomenal so I’m not complaining.

]]> By: Stephanie https://thecozycook.com/baked-meatballs/comment-page-7/#comment-66224 Tue, 15 Aug 2023 20:13:39 +0000 https://thecozycook.com/?p=34001#comment-66224 In reply to Cathy Osborn.

YAY! I’m so happy to hear that Cathy!! 🙂

]]> By: Cathy Osborn https://thecozycook.com/baked-meatballs/comment-page-7/#comment-66221 Tue, 15 Aug 2023 19:37:52 +0000 https://thecozycook.com/?p=34001#comment-66221

In reply to Pam.

Pam, I too am Italian and these are “the bomb”. Agree with all you said.

]]> By: Stephanie https://thecozycook.com/baked-meatballs/comment-page-7/#comment-65622 Thu, 03 Aug 2023 02:54:18 +0000 https://thecozycook.com/?p=34001#comment-65622 ]]> In reply to Pam.

That’s the ultimate compliment Pam, thanks so much for the great comments and for taking the time to leave a review!💖

]]> By: Pam https://thecozycook.com/baked-meatballs/comment-page-7/#comment-65607 Wed, 02 Aug 2023 20:29:43 +0000 https://thecozycook.com/?p=34001#comment-65607

I come from an Italian family.  We always fried the meatballs in olive oil.  It was so messy and expensive (not to mention unhealthy), I stopped making them.  I looked for an oven baked meatball recipe and found this one.  It turned out fantastic and worked well with my home made sauce.  This is now my new go to recipe

]]> By: Stephanie https://thecozycook.com/baked-meatballs/comment-page-7/#comment-64824 Wed, 12 Jul 2023 15:03:46 +0000 https://thecozycook.com/?p=34001#comment-64824 In reply to Jenna.

Hi Jenna! It’s totally fine to use just egg yolks, I would just make sure that it won’t potentially still pose an allergic reaction just in case!

]]> By: Jenna https://thecozycook.com/baked-meatballs/comment-page-7/#comment-64823 Wed, 12 Jul 2023 14:52:16 +0000 https://thecozycook.com/?p=34001#comment-64823

Made this once – delicious. Want to make it again, but have a guest with an egg white allergy. Can I just separate the egg and only use the yolk, or should I add something to compensate for the whites? 

Thanks! 

]]> By: Stephanie https://thecozycook.com/baked-meatballs/comment-page-7/#comment-60982 Fri, 07 Apr 2023 15:38:28 +0000 https://thecozycook.com/?p=34001#comment-60982 In reply to Marcy.

Hi Marcy! Yes you can!

]]> By: Marcy https://thecozycook.com/baked-meatballs/comment-page-7/#comment-60956 Thu, 06 Apr 2023 22:25:16 +0000 https://thecozycook.com/?p=34001#comment-60956

Sound delicious. Can you use all beef ?

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