Thanks so much Chrissy! I’m so happy your family is enjoying it, extra happy to hear you found the instructions easy to follow!💖

This is so good!  My husband and boys now request this as opposed to take out because it is so much better!  This recipe is very easy to follow step by step and worth every minute.  

SO happy that you enjoyed it! Thank you so much!

very tasty

Hi Emily! I’m glad that you liked it! Combining the egg and cornstarch isn’t ideal, you really want to keep them as separate as possible for the best results.

I really enjoyed this recipe! I live in China and can usually only find Sweet and Sour Pork, but I much prefer it with chicken. I have a question, would it be possible to just mix the egg and corn starch together and then coat the chicken instead of doing the back and forth? It kinda all turned into a gloopy mess for me anyway. However, the chicken came out lovely and crunchy….so it was fine!

I’m so happy it was such a hit Janice! I love extra sauce too! Thanks so much for taking the time to leave a review💖

This was the BEST sweet and sour chicken we have ever tasted.  The entire family loved it.  We doubled the sauce as our family likes lots of sauce and I made fried rice to go with it instead of plain white rice.  Excellent!!!

This recipe really hit the spot for us! We haven’t gotten Chinese takeout in a long time, and my husband said this was restaurant quality!

That’s so cool Sarah, my husband thought it was take out too! I’m so happy this was such a hit, thanks so much for the great comments!💗