You’re very welcome Deborah! I’m so happy it was a huge hit with the family. I love your sons comment!💖

This was a HUGE hit with all of my family! Just delicious! Creamy, but not too rich. My son said it tastes gourmet. Thank you!

I’m so happy you liked it Debra! Thanks so much for the great review!💖

Loved this!  Made it exactly as written.  Served it with roasted mini gold potatoes and roasted carrots.  I only wish that I made double the sauce to serve over pasta tomorrow.  This recipe is a keeper.  

Hi Megan! Give it just about 45 seconds, enough time for the “low” setting to take effect after the liquid was just boiled. This is done to ensure the dairy doesn’t curdle! 🙂

Do you mean like larger tomatoes instead of cherry? Yes you could. They may contain more water so you can cut them smaller and dab off excess moisture with a paper towel. 🙂

Hello, may I use regular tomatoes?

You’re very welcome! I’m so happy you all liked it. I love the leftovers too😋. Thanks so much for taking the time to leave a review!💖

This tomato chicken is amazingly delicious! I love chicken topped with a good sauce, and this definitely falls in that category. My family loved it even more the next day. I like to cook with pure ingredients instead of relying on pre-packaged sauces. Thank you Stephanie!