Comments on: How to Make Chicken Stock

By: Stephanie

Stephanie — Tue, 21 Mar 2023 19:30:59 +0000

In reply to donna. I need more information if you're asking a question.

By: donna

donna — Tue, 21 Mar 2023 19:29:27 +0000

Water?

By: Jennifer

Jennifer — Wed, 01 Feb 2023 21:53:30 +0000

In reply to Erin Lanning.

I did last time I made this. I just let it cook all day on low. Made my house smell delicious

By: Cathy

Cathy — Wed, 18 Jan 2023 13:45:26 +0000

In reply to Erin Lanning. Could you can this?

By: Erin Lanning

Erin Lanning — Mon, 07 Nov 2022 14:49:43 +0000

In reply to Rogayah Bachmid. Can you use a crock pot for this?

By: Stephanie

Stephanie — Wed, 21 Sep 2022 13:57:29 +0000

In reply to Becca. The general rule of thumb is 1 tbsp fresh for every tsp of dry :)

By: Becca

Becca — Wed, 21 Sep 2022 13:56:44 +0000

How much thyme should I add of using dry instead of fresh?

By: Stephanie

Stephanie — Tue, 20 Sep 2022 01:09:08 +0000

In reply to Marion. I'm referring to it by it's proper name. "Celery grows in a collective unit of ribs that grow together, joined at a common base. This unit is referred to as a head of celery." Internet searches can resolve questions like this for you as well!

By: Marion

Marion — Mon, 19 Sep 2022 22:15:35 +0000

In reply to Stephanie. Ohhh!. But maybe you should call it the bottom white root end. To me the head is the top although my initial thought on the "head" was the base white part but then l thought maybe you mean the top where all the leafy and narrow stalks are that some of us toss out, as we only want the celery stalks. Thank you

By: Stephanie

Stephanie — Mon, 19 Sep 2022 13:34:38 +0000

In reply to marion. Hi Marion, the celery head is the large bottom part of the celery, not the leafy top :)