Comments on: Homemade Breadcrumbs https://thecozycook.com/homemade-breadcrumbs/ Easy Recipes for Busy Home Cooks Sat, 11 Mar 2023 00:17:50 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Stephanie https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-59529 Sat, 11 Mar 2023 00:17:50 +0000 https://thecozycook.com/?p=29589#comment-59529 In reply to Susan.

Hi Susan, that is correct, they’re just getting toasted and dried out a bit so that they’re nice and crunchy for recipes! 🙂 Enjoy!

]]> By: Susan https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-59523 Fri, 10 Mar 2023 22:22:47 +0000 https://thecozycook.com/?p=29589#comment-59523 Hi there!
I just wanted to ask, if I am going to be using these breadcrumbs to later bread, and fry chicken or vegetables, the breadcrumbs won’t burn?
I see that they’re only being baked for 15 minutes – that’s enough time to toast just enough without worrying about them being burned when frying later? Thanks so much.

]]> By: Stephanie https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-52029 Mon, 07 Nov 2022 00:58:04 +0000 https://thecozycook.com/?p=29589#comment-52029 ]]> In reply to Jamie.

Wahooo! I’m so happy you enjoyed these Jamie!😃

]]> By: Jamie https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-52006 Sun, 06 Nov 2022 18:10:04 +0000 https://thecozycook.com/?p=29589#comment-52006

Love these poppers.  I left the chives out since I didn’t have any and they were still delicious.  We ate leftover filling with crackers and it was yummy too.  They reheat nicely in the air fryer

]]> By: Stephanie https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-16764 Sun, 25 Oct 2020 19:37:38 +0000 https://thecozycook.com/?p=29589#comment-16764 In reply to Patti Cagle.

That’s awesome Patti, thanks for sharing!

]]> By: Patti Cagle https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-16761 Sun, 25 Oct 2020 18:36:35 +0000 https://thecozycook.com/?p=29589#comment-16761 When I bake breadcrumbs, i melt butter and toss them before baking. I use enough butter to lightly coat breadcrumbs. I do not roll them into fine breadcrumbs until after baking, as i use at least 1/2 of them as croutons for salad I serve with casserole.
My kids have been eating my homemade croutons for salad for 30 years and they still ask me to make extra so they can take home. They also eat them plain if dinner is not ready yet because they are so good.

]]> By: Stephanie https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-16136 Sun, 04 Oct 2020 20:31:30 +0000 https://thecozycook.com/?p=29589#comment-16136 ]]> In reply to Daniella.

Isn’t that smell the best!!! Enjoy, and thanks for the review! 😀

]]> By: Daniella https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-16130 Sun, 04 Oct 2020 16:15:11 +0000 https://thecozycook.com/?p=29589#comment-16130

They smelled so good when I added the italian seasoning to the bread after baking them! Can’t wait to use ’em to make breaded chicken nuggets for the little one! : ) Many thanks

]]> By: Stephanie https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-14572 Mon, 29 Jun 2020 17:25:28 +0000 https://thecozycook.com/?p=29589#comment-14572 In reply to Matilda.

Hi Matilda! I am so happy that you enjoyed this!! I agree, I won’t make my Chicken Parmesan without these homemade breadcrumbs either! I love keeping them in the freezer too! 🙂

]]> By: Matilda https://thecozycook.com/homemade-breadcrumbs/comment-page-1/#comment-14571 Mon, 29 Jun 2020 17:24:39 +0000 https://thecozycook.com/?p=29589#comment-14571

This recipe was so simple, I made it in bulk and froze a bunch for future use, it’s SO good, it makes my homemade Chicken Parmesan so much better! Thank you for the recipe!

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