It’s my pleasure Matt, I’m so happy you used this gravy for the holidays! Thanks so much for taking the time to leave such a great review!💖

Used this recipe again for Christmas dinner & as with Thanksgiving it made the best gravy!  Your recipes are so easy to follow & are always family friendly!

Thanks for making me a better cook this 2022!!!

Hi Ally!! Yes, you can! If you make this ahead of time I would definitely use a roux (butter/flour), as it will keep it thick. To reheat, I would do so in a saucepan over low heat! 🙂

This looks amazing! Could it work as make ahead? If so, how would you recommend reheating?

I’m so happy Everyone liked it so much Heather! You can’t beat a fresh turkey from a farmers market😋 Thanks so much for taking the time to leave a review!

I bought a turkey at the farmers market this spring. I knew I would have allot to share and wanted homemade gravy to serve with it. I used this recipe and it got rave reviews from my husband, in-laws and my widowed neighbor also said this was the best gravy she ever had! Thank you for another winner!

I am so happy to hear that Sharlene, thank you so much for taking the time to leave a review on Thanksgiving, it means a LOT! Happy Holidays! -Stephanie

I made this recipe along with your roast turkey recipe today and everything came out perfectly. Thank you so much, I will be repeating this every year.

So glad you liked it Nora!😀 I agree with the rosemary! It’s one of the main reasons we grow rosemary in our garden!

This is so delicious and incredibly simple. The sprig of rosemary was a nice touch, it definitely added a delicious flavor to it.