I’m so happy to hear that Joanna, thanks so much for taking the time to leave a comment!😃

Joanna Panzera said “Easy and excellent recipe.  Thank you for sharing!” 

I dab them dry with paper towels and proceed with breading! 🙂

Hi Gardner! If you freeze it, the results won’t be super crispy, I like to freeze/reheat but just wanted to keep your expectations on point! 🙂

Just made it today hope it turns out OK, can you freeze the rest? And thanks for the tip to use salt to soak out the moisture out I hate soggy food.

You’re very welcome Michelle! I love that you added hot Italian sausage and ricotta cheese, yummmmm😋 Thanks so much for the great review!

Very good. We added a pound of hot Italian sausage (precooked in a frying pan) and a little ricotta cheese in our layers, and we quite enjoyed it. I loved your trick to draw the water out of the zucchini with the salt. We did that and then air fried the zucchini before layering. Thanks for sharing the recipe. A nice way to cut some carbs too.

You’re very welcome Liz, I’m so happy you liked it! Lol my husband had to put tape over the kitchen smoke detector, I’m a repeat offender 😂. Thanks so much for the great review!💖

My neighbor dropped off a couple of large zucchini so was I craving Zucchini parm for a few days. Your recipe is similar to my chicken parm recipe. Used 2 eggs and added a little water to thin out egg yolk. Other than my smoke detector going off a few times while browning zucchini, everything pulled together for a delicious Zucchini Parm. Thank you!!