Comments on: Cornbread Recipe https://thecozycook.com/cornbread-recipe/ Easy Recipes for Busy Home Cooks Mon, 10 Apr 2023 00:08:03 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Stephanie https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-61068 Mon, 10 Apr 2023 00:08:03 +0000 https://thecozycook.com/?p=43578#comment-61068 In reply to Wanda.

It’s crumbly 🙂 That’s a classic quality with cornbread!

]]> By: Wanda https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-61058 Sun, 09 Apr 2023 21:14:02 +0000 https://thecozycook.com/?p=43578#comment-61058 HELP!!  My corn bread was really dry… 

]]> By: Bill https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-60812 Tue, 04 Apr 2023 20:11:25 +0000 https://thecozycook.com/?p=43578#comment-60812 From my grandmother “MG” .

CORNBREAD

1 black iron skillet
2C self-rising cornmeal mix (MG probably used plain corn meal; but I don’t)
1 ¼ – 1 1/2 C buttermilk
¼ C vegetable oil
1 large egg (at room temperature)

Preheat oven to 425. Place a capful of vegetable oil in the skillet. Place skillet in oven to heat. Combine all ingredients in mixing bowl just until moistened. Remove skillet from oven and pour off excess hot oil into batter. Immediately pour batter into hot skillet and return to oven for 20-25 minutes (or 25-30 minutes, if 10 inch skillet) Remove from pan and serve.

I USE 3 CUPS Martha White yellow self rising cornmeal. 2 cups buttermilk, 2 eggs, 1/4 cup vegetable oil . I spray my skillet with Pam as I have had sticking in the pan when done and it always flips out. 12 inch skillet.

Thanks

]]> By: Stephanie https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-58824 Sat, 25 Feb 2023 23:53:34 +0000 https://thecozycook.com/?p=43578#comment-58824 In reply to Sue.

Hi Sue, it’ll likely be the same – I haven’t tested it!

]]> By: Sue https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-58820 Sat, 25 Feb 2023 22:27:56 +0000 https://thecozycook.com/?p=43578#comment-58820 If I use a pie baking dish instead of a cast iron skillet, would I need to adjust the baking time at all?

]]> By: Stephanie https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-58404 Sun, 19 Feb 2023 20:58:45 +0000 https://thecozycook.com/?p=43578#comment-58404 In reply to Vanessa Bell.

Hi Vanessa! I am so happy that you loved it! I have to agree with you on this one, I’ve updated the recipe to include 1 teaspoon of salt, as I just tested it out and liked it very much! 🙂

]]> By: Vanessa Bell https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-58366 Sun, 19 Feb 2023 02:19:39 +0000 https://thecozycook.com/?p=43578#comment-58366

Loved this corn bread. Needs salt, I went back to double check that I hadn’t left it out.  Very flat without it. I will definitely make it again but will add salt.  I added pepper jack cheese, very tasty!

]]> By: Stephanie https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-52958 Sun, 20 Nov 2022 16:21:11 +0000 https://thecozycook.com/?p=43578#comment-52958 In reply to Abra.

I believe so! I’m just not sure on baking time.

]]> By: Abra https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-52931 Sun, 20 Nov 2022 02:33:56 +0000 https://thecozycook.com/?p=43578#comment-52931 Can this recipe be used to make cornbread muffins? 

]]> By: Stephanie https://thecozycook.com/cornbread-recipe/comment-page-1/#comment-50627 Fri, 14 Oct 2022 13:30:17 +0000 https://thecozycook.com/?p=43578#comment-50627 ]]> In reply to Magali.

Wahooo! That makes me so happy Magali, thanks so much for the great review!💗

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