Hiii Linda! I am so happy that you loved the recipe!! This is one of my favorite ways to enjoy shrimp and use up whatever veggies I happen to have in the fridge! Thank you so much for taking the time to leave a review, you’re the best!! -Stephanie

Steph – my family absolutely loved this. The sauce was easy to make & so flavorful 😋 I opted for the brown sugar over the honey. Luv luv luv all your recipes, I’m a huge fan 🥰

Hi Novellian! I would thaw them completely and sauté them in the beginning as outlined, but only long enough to what them through, maybe 30 seconds per side instead of 1 minute and 20 seconds per side. ☺️

This dish looks great! However, I was wondering if I could incorporate precooked jumbo shrimps instead of uncooked shrimps. And if so, how long should I warm the precooked shrimp without overcooking it. 

Such great comments Hannah, thanks so much! I used to always overcook my shrimp too, it’s so easy to do. I’m so happy you enjoyed this one so much, thanks a lot for taking the time to leave a review!💖

The first thing I loved about this recipe is that it takes only 30 minutes from start to finish. Also-I love that it contains shrimp …my family can’t get enough of them and I don’t always buy them without a recipe to follow. Your tips for cooking shrimp came in very handy. I always overcook them but not this time!!! The tip about the “C” shape verses the “O” shape was very helpful as well. I set my timer as suggested and they came out PERFECT!!!! The sauce is so flavorful over rice…sweet and salty and wonderful. My kids got their veggies in and commented about how good it was; and my wife and I LOVED it with the wine reduction (we used Pinot Grigio). Thank you so much Cozy Cook!!!