1 (10.5 oz.) can 🙂

I’m so happy you’re a stuffing fan now Kristine! My husband was the same way and he loves this one. Thanks so much for taking the time to leave such a great review!💗

Oh, my goodness!  I am not a stuffing person.  Simply because I don’t have room for it, what with all the food that’s weighing down the table at the holidays.  However, I saw the photo and those green beans called to me!  This stuffing is amazing!
We don’t have Bell’s stuffing where I am, so I used another brand.  My choice  had bread cubes.  Also, I never liked sausage either, but I bought Deen’s  roll of breakfast sausage.  It is the mild type so it didn’t overpower the dish.  I didn’t use the cranberries because lately I don’t care for sweet things.  This stuffing is so delicious I had leftovers for breakfast!
This is my go to from now on!  I would even put a fried egg on top of this next time.

I’m so happy you’re on team stuffing Claire! I’m pretty much in it for the stuffing too, okay and the gravy!😋 Thanks so much for the great review!

This is the recipe I wanted to make this year.  After I did so, I finally get why people need their stuffing recipe every year!  This is the recipe I will make Fromnowonforevermore.  Who needs turkey?  I am now in it for the Stuffing that has it all!  Thanks for sharing such a great recipe.

Hi Jazmine, I do think that would be fine! They have more sodium so just be aware of that, you could always use low sodium chicken broth to counteract that 🙂

Would canned green beans work? I have way too many I would like to use up 

That’s great to hear Jill!😀 I’ll be making this for our Thanksgiving this year! Stuffing is so important, people are obsessed with it on Thanksgiving. I get nothing but great reviews on this one from family and friends every Thanksgiving!

Excellent recipe! I made both this and a traditional stuffing last thanksgiving and no one ate the regular one after tasting this one!