Comments on: Lentil Sausage Soup

By: Stephanie

Stephanie — Fri, 29 Sep 2023 18:54:28 +0000

In reply to Sherida Kemp. I'm so happy that it was a hit Sherida!! Thank you so much for the review!! -Stephanie

By: Sherida Kemp

Sherida Kemp — Fri, 29 Sep 2023 18:51:55 +0000

This soup was perfection!!!! I don’t care for lentils, but this soup…Mmmm! Thank you so much!

By: Stephanie

Stephanie — Tue, 12 Sep 2023 17:22:38 +0000

In reply to Rich. I don't have tested instructions outlined for the instant pot.

By: Rich

Rich — Tue, 12 Sep 2023 01:05:58 +0000

Can this be done on a Instapot? If so how?

By: Stephanie

Stephanie — Mon, 11 Sep 2023 00:20:12 +0000

In reply to Brenda. Wahooo! The Bomb.com, I'll take it! Thanks so much for the great review Brenda

By: Brenda

Brenda — Sun, 10 Sep 2023 21:36:58 +0000

Hi, Stephanie I just made the lentil soup, and it is the bomb.com, d-e-l-i-ci-o-u-s! Thank you so much for sharing this recipe. 😋

By: Stephanie

Stephanie — Sun, 10 Sep 2023 21:16:16 +0000

In reply to Laura. I'm so happy that you loved it Laura!! More tomato paste is a delicious choice! :) Thank you so much for the review! -Stephanie

By: Laura

Laura — Sun, 10 Sep 2023 18:16:07 +0000

I made this recipe. It was absolutely delicious. I did increase the tomato paste to one small can and added a bit more Worcestershire sauce for more flavor. I did not add spinach or kale to it.

By: Isabel

Isabel — Fri, 03 Mar 2023 16:53:38 +0000

So far so good

By: Stephanie

Stephanie — Wed, 01 Mar 2023 17:23:39 +0000

In reply to Autumn. Hi Autumn, brown and green lentils retain their shape well, whereas split red and yellow lentils tend to disintegrate are best for soups where they'll be pureed.