Hi Suzie! I’m so happy that you love the recipe! I imagine that it would work okay if refrigerated first, I would let it sit out at room temp for 30-40 minutes before baking if at all possible, and then cover and bake for 40-45 minutes, uncover and finish baking for 15!

First of all, this is absolutely delicious. 10/10 recommend if anyone is curious. I am curious, though, as I’m planning to make it for a meal train (this is real comfort food) – is it possible to put everything together for them so they can just pop it in the oven. Like would it hurt it if they had to bake it longer for the mashed potatoes to get heated since it would sit in the fridge overnight?

I love a good chicken bowl too! I love how you get all the yummy flavors and without the mess. Probably why I used to order them too during my days at Liberty Mutual. Thanks so much for the great comments and review Brenda!😃

Really yummy! I am a retired teacher, and the one thing we teachers would all eat in the cafeteria was chicken bowls. I have missed it and now I can have it any time I want! I used the packet of brown gravy and instead of the 1 c water the packet calls for, I used 1/2 c. beef broth and 1/2 c. chicken broth. Other than that, perfect!!!!

That’s so great to hear Tracy, thanks so much for the review!💖

Quick, easy and delicious!

I’m so happy that you loved it Sonia, it’s always great when the whole family loves it! 🙂

Great casserole!  Hubby and kids loved it. Definitely going into the rotation. I cheated and used Tyson chicken strips and made 3 envelopes gravy. I also doubled the corn and cheese.  

I’m so happy that you have enjoyed it no matter how you’ve made it Britt!! Wahooo!! Thank you so much for taking the time to leave a review, I really appreciate it! 🙂 -Stephanie