Comments on: The Pioneer Woman’s Twice Baked Potato Casserole

By: Stephanie

Stephanie — Thu, 05 Oct 2023 15:43:30 +0000

In reply to Carol. Hi Carol! The reason for not using all of the potato skins is just to ensure that there isn't "too much" of it in the casserole. But you are welcome to use more if you prefer! Enjoy! :)

By: Carol

Carol — Wed, 04 Oct 2023 17:09:20 +0000

Sounds so delicious! I am certainly going to make this casserole, as my entire family loves the traditional method, but very time consuming! Is there a reason why you use the 2 potato skins and not the others? More flavor?

By: Stephanie

Stephanie — Fri, 11 Aug 2023 15:29:50 +0000

In reply to Cindy Huska. I'm so glad that you loved it and I like your technique! Just a minor note, potatoes don't have gluten but I think you meant starch! :) I'm so happy to hear that you are enjoying the recipes!! -Stephanie

By: Cindy Huska

Cindy Huska — Fri, 11 Aug 2023 03:45:02 +0000

This was my first time making this type of potato casserole
I love lee Drummond recipes
I would definitely make it again
However, I’m not a fan of soupy potatoes
So I mashed potatoes first, then added the sour cream and milk, cheese and bacon as I mashed the potatoes
I used all the sour cream and milk, but not all the butter, the cheese made up for the excess butter
Being careful to not get the gluten going in the spuds
Thank you cozy cook
I love your recipes

By: Stephanie

Stephanie — Fri, 28 Jul 2023 23:52:50 +0000

In reply to Sharon. Hi Sharon! I haven't frozen it before to be 100% sure but I think you should be okay to freeze it, be sure to let it thaw completely before baking, it can take a good 24 hours to thaw in the fridge. I hope the party works out as planned this weekend! Take care!

By: Sharon

Sharon — Fri, 28 Jul 2023 22:35:26 +0000

Can this be frozen before baking? I’m making it in hopes of using it this weekend, but I’ve suddenly got a sick birthday boy and the party may need to be postponed. If that happens I was thinking of just putting the chilled casserole into the freezer, then thawing before baking it later.

Sorry if you’ve answered this before! I read some of the comments but not all of them.

By: Stephanie

Stephanie — Mon, 24 Jul 2023 20:37:24 +0000

In reply to Janet Barnes. I'm so happy that you love this recipe Janet! :)

By: Janet Barnes

Janet Barnes — Mon, 24 Jul 2023 20:21:04 +0000

My family and I love this recipe! I have made it several times now. So creamy and flavorful.

By: Jen

Jen — Sun, 23 Jul 2023 17:29:36 +0000

In reply to Kathy.

Even Ree Drummonds’s recipes from her cookbooks and her webpage don’t even match half the time.

By: Stephanie

Stephanie — Thu, 06 Jul 2023 14:27:18 +0000

In reply to Kathy. Hi Kathy, my source is The Food Networks version of her recipe, their site and her site always seem to vary. I didn’t forget it though and have never used it in here. I love it as written here!