Hi Rita! I’m happy that your first round went well and that it can go even better next time around! If your liquid was boiling at any point with the steaks in it, that could yield tough results- they should simmer gently. (Mentioning that just in case!!)

Excellent flavor! Gravy is amazing!! My steaks were pretty big, so I did double the seasoning for them. I will adjust it down a bit should my steaks be that big next time because it was a little salt-heavy. I will either double the onions or add mushrooms next time because we were fighting over the onions. lol

In the end, my steaks were tough. I don’t think I pounded them enough, but I was afraid to make them mushy. I haven’t really ever made cubed steak before, so this was a great recipe for that learning experience. I will not change anything with the seasoning. I think the next time I make this recipe, I will make it in the crop pot so that the steaks have a longer cooking time to become more tender.

I’m sooo happy to hear that Jae, thank you so much for the review!!

My cube steaks came out perfect. Learned a new way of making gravy thanks to this recipe as well.

I’m sooo happy that you love it Robin, and that the labor of love is worth it! You’re the best!!!

This is the 2nd time making this recipe and it’s an excellent! My only complaint is how time consuming it is, but it’s worth it.

My pleasure!

Hi Amy! Canned mushrooms can be drained, patted dry, and stirred in at the end!