Wahoooo! I love hearing such great comments. This one is extra special to me since it’s one of the first meals I made that got my husband to say that I’ve become a really good cook!💖 Thanks so much for the great comments and review!

Holy Mother of God! This was absolutely divine & despite making a heck of a mess between splatter and the steps involved, it was all worth it!
The only step I did not do was involving the oil, I continued to cook the chicken in the bacon grease. The rous turned out perfectly & the combination of seasonings were masterful! They all melded impeccably! I made it ahead for a dinner party and placed in a cast iron casserole and reheated, was absolute perfection. The chicken was fork tender and the gravy was so tasty to go with a side dish of melting potatoes that I made and roasted parmesan asparagus. Definitely a keeper!!!

Hi Nichole, they can be used interchangeably in this recipe as flavor enhancers, they add umami and can’t be tasted outright!

I’m so happy that it was a hit Deb, thank you so much for the review, you’re the best!!!

Entire family – including a 3-year old loved it.  Great Sunday dinner.  

I’m so happy to hear that Virginia! I love this gravy so much 😋 Thanks for the great review!

Absolutely delicious, my husband especially loved the gravy. 

I’m so happy you enjoyed it Stephanie! I’m pretty obsessed with the sauce too. Thanks so much for the great review!💖

Delish! Took me awhile, but so worth it. The chicken was juicy. The bacon was crispy. That gravy was the best I’ve had! On the salty side so definitely go for the low sodium options if you don’t care for salty! I thought it was perfect! Directions were very easy to follow, so thank you for that! Can’t wait to make again!