Be sure to try my Shrimp Fried Rice and Chinese Chicken Salad recipes next!

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So, I used to think that stir fry recipes were for the birds. What, you throw some vegetables into a pan, add some soy sauce, and call it a day. (No wonder my stir fries used to suck.) I have come a long way since that kind of thinking and although this recipe is certainly versatile with what vegetables you can use, I get my caboose to the store every single time I’m going to make this, because this exact vegetable combo is my favorite. You can’t beat the flavor and textures from these veggies, and you will feel super-duper healthy. Look at all that green!  (more…)